Measuring & Conversions
Convert between cups, grams, ounces, and more — with ingredient-specific densities so your measurements are always accurate.
Cups to Grams
Convert cups, tbsp, and tsp to grams by ingredient — no generic density.
Butter Converter
Convert butter sticks, cups, tablespoons, grams, and ounces instantly.
How Much Is a Stick of Butter?
One stick of butter = 1/2 cup = 8 tablespoons = 4 oz = 113 g. Full chart for sticks to cups, tablespoons, grams, and ounces — plus how European butter differs.
How to Measure Flour Correctly
Spoon flour into the cup and level off — never scoop. Scooping can add 30–40 g per cup, turning cakes dense and cookies dry. Step-by-step with weights.
Liquid vs. Dry Measuring Cups: What's the Difference?
Liquid cups have a spout and headspace for reading a meniscus. Dry cups have a flat rim for leveling. Using the wrong one adds measurement error — here's why.
How to Measure Sticky Ingredients (Honey, Syrup, Peanut Butter)
Spray the measuring cup with cooking spray before honey, syrup, or molasses and it pours out clean. Even better: weigh them directly. Exact grams per tablespoon included.
Tablespoons and Teaspoons Conversion Chart
3 teaspoons = 1 tablespoon. 16 tablespoons = 1 cup. Full conversion chart for fractions, milliliters, and grams for common baking ingredients.
US, UK, and Metric Cup Sizes: What's the Difference?
A US cup is 240 mL, a metric cup is 250 mL, and an old UK cup is 284 mL. The 5–20% difference can throw off baking recipes — here's how to convert between them.
Weighing vs. Measuring Cups: Which Is More Accurate?
A scale is more accurate than measuring cups every time. A scooped cup of flour can hold 120–160 g — a 33% swing that ruins baked goods. Here's when each tool is right.